Beef Keema - 1kg
Onion big, chpped - 4
Kacha Morich sliced - 8-10
Dhone pata
Ginger + Garlic + Onion paste - 2 tsp
Soya Sauce - 1 Tbsp
Bread piece - 3
Flour - 2 Tbsp
Salt - 1.5 tsp
Mix all ingredients, roll handfuls into loafs and fry in shallow pan n high fire.
Makes about 30 pieces.
Source : Noor Hossain
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