Chocolate Chip Cookies

Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/2 cup granulated sugar
2 tablespoon honey/maple syrup
1 teaspoon vanilla extract
2 large eggs
1 cup (6-oz. pkg.) Cadbury chocolate pieces
1 cup chopped nuts


Directions :
PREHEAT oven to 375° F/190° C.
Beat butter, sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
COMBINE flour, baking soda and salt in small bowl. Gradually beat in flour mixture.
Stir in morsels and nuts.
Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Source: http://www.verybestbaking.com/recipes/18476/Original-NESTL%C3%89-TOLL-HOUSE-Chocolate-Chip-Cookies/detail.aspx