Peach Cobbler

Ingredients

29 oz. can of peaches

1 tbsp lemon juice

pinch of nutmeg

1 1/2 c flour

1 c sugar

1 can (12 oz) evaporated milk

2 tsp baking powder

1/2 c butter

pinch of salt

Instructions

 

• Preheat oven to 350.
• Melt cube of butter in 9x9 pan in oven.
  
• In a medium bowl, mix flour, sugar, milk, baking powder and salt. Mix well.
  
• Drain peaches and mix lemonjuice and nutmeg
• Take out the pan with the melted butter and pour batter mixture over it. Also pour can of peaches over it. Do not mix.
  
• Bake for 35-45 minutes