Choose potatoes that are roughly the same size, and scrub them well under running water. Dry them off, then pierce the potato several times with a fork or knife, to allow for venting.
Rub the outside of each potato skin with olive oil, then sprinkle kosher salt on top.
For potatoes that weigh:
8 oz. or less:Bake at 400ºF for 45 minutes
9 oz. to 16 oz.: Bake at 400ºF for 1 hour
Over 16 oz:Bake 400ºF for 1 hour and 15 minutes
Halved larger potatoes: 30 mins
https://youtu.be/XWJ5c9scNRk?si=fuAXCx6q5x9S9LZf
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