Chicken Korma

Step 1: Gravy base

1/2 cup ghee or butter

1 medium size onion

6-8 garlic cloves

2 tsp white poppy seeds

10 whole cashews

Step 2: Spices

4-6 whole Indian or Thai green chilies

1/4 tsp ground mace

1 tsp whole peppercorns

5-8 whole cardamoms

3 dried bay leaves

Step 3: Chicken

1/4 cup whipped sour cream

1 tsp salt

2 lb boneless, skinless chicken thighs, washed and cut into pieces

Cooking Instructions

1

Heat the ghee and blend all else from Step 1. Fry the blend in ghee until the oil starts to separate.

2

Add spices from Step 2 and fry for 2 or 3 minutes.

3

Add all from Step 3 and 1 cup of hot water to the mixture. Stir well until everything blends together. Cover put when it comes back to a boil and simmer for 20 minutes or until the oil separates and a thick gravy starts to sizzle. At this stage, add another cup of boiling water, stir and simmer with lid on for 5 minutes. Turn off stove. Chicken korma is ready!

Ryan : https://cookpad.com/us/r/12364114