1 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoon white sugar
3/4 cups milk - warm
1 egg
3 tablespoons butter/oil
Directions
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Syrup: Boil 1/2 cup sugar in 1 cup water. Add vanilla.
Source : Siddika Kabir's cookbook
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