Eggplant Tomato Curry

Ingredients:

Eggplant big - 1
Tomato big - 2

Dry red chilli - 2
Mustard seeds - 1/2 tsp

Cumin - 1/2 tsp
Onion big - 1, diced
Curry leaves -6

Green chilli - 1

Ginger garlic paste- 1 tsp
Turmeric - pinch

Coriander powder - 1 tsp

Red chilli pdr tsp 1/2


Peanut - 2 tbsp
Seasame seeds - tbsp 1

Salt to taste

Oil to fry


Directions:

First cut the eggplant just before cooking.

Optional: Deep fry the eggplant and drain oil well.

In a pan add oil, red chilli dry and murstard seeds.
When mustard splutters, add cumin seeds, onion chopped, curry leaves, chopped green chilli, gniger garlic paste, turmuric, mix well for 2min until onion is transparent.
Then add chopped tomatos then add coriander powder, chilli powder mix well and cover it with lid and cook for 5mins on low flame until tomato is mashed up. Add little water if needed.

In a  separate pan, roast peanuts in a little oil and add seasame when nut is almost roasted. Blend this mixture.

Once the tomatoes are cooked add eggplant mix it,cook for 4 min.
Add the powder of peanuts and seasame seeds mix well and switch off the flame.

Lastly top it of with chopped coriander leaves.



Source : http://www.vahrehvah.com/Eggplant+Tomato+Curry:3510