Ingredients:
1 can evaporated milk - carnation 12 oz
1 can condensed milk - eagle brand 14 oz
1 ½ cup of (thick) yogurt -
1 ½ cup of whole milk
Cardamom powder- 1 tsp
Steps:
- Boil the milk & then let it cool for some time. It should be in a room temperature.
- Preheat the oven to 350ºF.
- Beat in the curd so that there will be no lumps.
- Then add condensed milk and evaporated milk. Mix well for 1-2 min. Add cardamom powder & again mix well. ( did not use electric beater)
- Transfer it to an oven safe square/rectagle 2 qt dish.
- Now reduce the oven temperature to 200 degree F. Then place the dish inside the oven for 40-45 mins.
- After 40 mins it should be bit thick in consistency. Then let it cool for some time & keep it in the refrigerator overnight.
Source: http://pran-oriya-recipies.blogspot.com/2012/10/bengali-mitha-dahi-mishti-doi-baked.html
No comments:
Post a Comment