Monday, October 14, 2019

Pudding

 Sugar - 1/4 cup
Vanillae essence- 4 drops.
Egg - 3 numbers.
Milk - 500 ml, incl 1 can evaporated milk

Sugar for caramel - 6 tbsp

Add little water to Crock pot and place  on stand. Cook for 20 mins ( after pressure rise) at high pressure + high temp setting.


https://www.vahrehvah.com/caramel-custard




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