Sugar - 1/4 cup
Vanillae essence- 4 drops.
Egg - 3 numbers.
Milk - 500 ml, incl 1 can evaporated milk
Sugar for caramel - 6 tbsp
Add little water to Crock pot and place on stand. Cook for 20 mins ( after pressure rise) at high pressure + high temp setting.
https://www.vahrehvah.com/caramel-custard
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