2 cups sugar
1 cup water
elachi - 3
saffron
Dough
Flour - 2 cup
water 1/2 cup
gher 1/2 cup
baling powder 1 teaspoon
salt - pinch
Lemon juice - 3 -4 drops
Cook sugar and water on low flame.stir and dissolve sugar. add rest of ingredients until boiling. Test thickness by pouring a drop into en empty bowl and if it does not roll, syrup is ready.
Make dough - dry ingredients, ghee and then water. Mix lightly to make soft dough- don't knead. add flour if needed. Divide in half
Divide into 4. Roll into cylinder and divide into 4 again. shape and
https://youtu.be/fdwrvjLsQKc
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