Peach cobbler

Ingredients

6 to 8 large ripe peaches, peeled and sliced

2-1/2 tablespoons cornstarch

3/4 to 1 cup sugar

1 tea spoon cinnamon powder

CRUST:

2 cup all-purpose flour

4 large egg yolks. room temperature

1/2 cup butter, melted

1 teaspoon baking powder

1.5 cup sugar

4 large egg whites, room temperature, stiffly beaten

Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold in egg whites. Spread over peaches. Bake at 375° until the fruit is bubbling around edges and top is golden, about 45 minutes

https://www.tasteofhome.com/recipes/iva-s-peach-cobbler/