yogurt - 2 tablespoon
ginger paste - 1 teaspoon
garlic paste - 1 teaspoon
red pepper flakes - 1 teaspoon
cardamom - 3 pcs
cinnamon sticks - 2 pcs
clove - 4 pcs
nutmeg - sprinkle lightly
lemon juice of 1 regular/small piece.
Marinate for 30 mins to 1 hr
Onion - 1/2 of medium, sliced
Steps:
Heat oil
Fry onions until brown ( like bereshta)
Add marnated chicken and cook on medium heat for 5 mins, stirring often.
Add 1 teaspoon salt. reduce heat and cover for 20 mins
When water dries, add freshly ground black pepper and stri for a couple of mins.
Source : Waseka Begum
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