bean bokchoy soup

northern beans - 1 cup

soak at least 12 hours, boil for 10 mins + simmer for 20 mins , drain water (important)

olive oil 

4 cloves garlic minced, saute

half large bokchoy ( 4 stems)

1/2 green bell pepper 

add beans

- fry for 5 mins

add less than 1 litre broth/water

(made broth in separate pot with 1 liter water)

lime juice - less than 1/2 medium lime

2 twigs of fresh basil leaves 

1 tsp pink salt

simmer for 10 mins

basic idea:

https://youtube.com/shorts/bDArO_e1gQ8?si=ovERD0R3Co1OCraT