Cream of Mushroom Soup

100g (1/2 can) mushrooms, chopped
2 cloves garlic finely chopped
2 tablespoons butter
4 tablespoons flour
4 cups warm water
1 cup milk
1 teaspoon salt
1 teaspoon pepper
Pinch of nutmeg

Directions:

• Lightly saute mushrooms and garlic in butter.
• Add flour and stir constantly for about 5 minutes.
• Slowly add stock, stirring until all is incorporated.
• Add nutmeg, salt and pepper.
• Simmer about 10 minutes.
• Add milk, stir and serve.
• Makes about 4 bowls.

Source: http://www.food.com/recipe/fresh-cream-of-mushroom-soup-39369